Are you a morning person? I am, so that first coffee and something to eat are very welcome, particularly if I’m sitting overlooking a stunning, deserted, Thai beach or a sleepy Central American town just starting to wake up.
We’ve been sampling breakfast around the world for almost 5 years now, 50+ countries, here are some global breakfast food highlights and disasters.
We try to seek out local specialities as we go because life is more interesting that way. Some we love, some we hate, but we’ll give them all a try. What do you think? Do you like to try new things or stick to what you know when you travel?
Breakfasts Around the World
Breakfast in the United Kingdom
The Great British breakfast will certainly keep you going all morning. We had a full English every day while staying in hotels in Britain. We thought it was great value, room and a breakfast this size for around £10 each. Cereal, fruit, juices, toast, teas and coffees were also included.
Nasi Lemak is the classic Malaysian breakfast dish. Nasi means rice, nasi lemak means fat rice. In this dish the rice comes with the red sauce ( sambal), cucumber slices, a hard-boiled egg, peanuts and those fiendish little dried fish. I’m a big fan of anchovies, but these weren’t what we in the west love for their oily saltiness. The sauce was sweet and we would have preferred more spice. Nasi lemak comes in plenty of varieties, you should able to find one that suits you. For other breakfast dishes in Malaysia try this post about food options on Penang.
Nasi lemak wasn’t our favourite, but it was an interesting experience as trying new things always is.
In El Salvador you’ll find pupusas, yummy little corn-based flat cakes filled with cheese, beans or chicharron ( a pork cracking mixture). They usually come with tomato sauce and a sort of vinegar soaked coleslaw. We like pupusas a lot and ate them at roadside pupusarias made and cooked fresh to order, the kids dig them too.
Breakfast in Sri Lanka
Forgive me for going on about how much I love Sri Lankan breakfasts ( read more here), but they totally rock my world. Chef and the kids are big fans too. When travelling in Sri Lanka breakfast is our most successful meal of the day, at dinner time options sometimes aren’t so great.
Here we have dahl, various roti and hoppers, a delicious coconut curry and fresh coconut sambol spiked with chilies. Click through to the above post for more on authentic Sri Lankan food.
Breakfast typicos is Guatemala, eggs, beans and fried plantains. The home-made bread was a bonus at Cool Beans in Flores, Guatemala. I joke about being over refried beans, they do serve them with everything in Central America, but they’re absolutely delicious. We also tucked into many plates of huevos rancheros while we were in Guatemala, eggs poached with tomatoes and vegetables, Guatemalans know how to do breakfast!
Eggs Florentine was always my pick when we went out to breakfast back home in Port Douglas. This was the last one we had before we left 10 months ago.
I guess it’s a fairly typical Australian restaurant breakfast and I can’t think of anything uniquely Aussie.
Most of the hotels in Port had buffet breakfasts with the usual western dishes, bacon, eggs, pastries and so on. Sometimes with miso soup for our Asian visitors. When the four of us went out for breakfast in Australia we’d pay $40-$50 upwards with drinks.
On a cruise ship you can have anything you like for breakfast, so long as you don’t want Asian.
Made to order omelets with lots of vegetables or smoked salmon with capers and lemon are my favourite but if you wanted ice cream, bacon and egg pizza or something resembling desert ( the above was Chef’s breakfast), it was your lucky day!
Endless choices from a buffet that changed daily. Read about finding a budget cruise here, our next is costing us just $30/day.
Breakfasts in cheap hotels during our 1 month USA road trip were interesting, but not the best. They filled a hole and were good value. We’ve not seen anything like this, with plastic disposable plates, anywhere else in the world.
This was one of the better ones, from a hotel in New York. American motel breakfasts were mostly highly processed carbs with eggs, even this microwaved variety, being rare.
A lot of places had waffle machines, which the kids adored. Most had oranges or apples alongside cakes and other sweet things. Coffee was always free, all day. That’s got to be good!
The southern states and better quality restaurants gave us sensational breakfast dishes. In Mother’s Restaurant, New Orleans, we discovered what biscuits ( similar to scones) SHOULD taste like. Superb!
We also sampled grits, gravy and collard greens. Beignets ( sweet donuts) were another famous NOLA favourite.
In 2015 we spent a month in India and we also found some awesome Indian food in Malaysia. Dosa, roti, vada or idli with sambar and coconut chutney are very typical of Southern India and they are delicious.
Above we have a huge dosa with sambar ( thin veg curry), fresh coconut chutney and an extra veg curry dish on the side. Waiters with huge stainless steel buckets of curries weave between tables replenishing plates as diners enjoy. A dosa is a type of pancake and cmes served in many ways, plain, filled or even sweet.
In Malaysia you will also find Indian dishes like this served at breakfast time.
In Laos, like most places on the backpacker trail, you can get just about anything for breakfast.
We had cheese and onion roti, baguettes, excellent shakshuka, (an Israeli egg dish with vegetables), tofu with chilies and ginger and this yummy vegetable noodle soup bought from a street stall.
I guess this is the most typically Laos dish of the bunch and we all enjoyed it immensely.
Cambodia has some interesting and tasty dishes, we even took a cookery class there and learnt to make fish amok and a Cambodian style stir fry dish with chicken and greens. There didn’t seem to be any particular breakfast meal, we ended up eating a lot of fried rice, or, the backpacker special, omelettes and toast.
Oh, and deep fried spiders. But not for breakfast.
Turkey gave us amazing breakfasts of local cheeses, olives, breads, fruits, vegetables and pastries. It was foodie heaven. I had no idea Turkey produced such great quality, interesting foods. You could go there just to eat.
Read up on breakfast in Istanbul here, my husband has taken away a few great ideas for his 5 star hotels from the Turks.
Not too dissimilar from Turkey, Romania gave us cheeses, tomatoes, home-made bread, milk and butter straight from the cow and jams from the fruits in the orchard.
There were a few processed meats and some interesting dishes such as fried hard sheep’s cheese. We had our best breakfasts in Romania when we were staying with families in home-stay type accommodations with well practiced home cooks, passionate about good food.
We liked Romania so much we kind of never left, but that’s another story!
Another of our favourite breakfasts from around the world. In Vietnam it’s hard to pick between pho, mi quang, cau lao and op la, but the picture above shows our personal favourite, mi quang. For more on these Vietnames dishes, see here.
That’s it for now, our breakfast around the world favourites from the last few years. We’re looking forward to plenty more early morning treats as we travel into 2018.