We’ve fed our travelling children in around 35 countries now, they’re still alive, still healthy and one, at 12 is now dwarfing his mum, so we’re doing OK. Do you want to know a few tricks and tips for feeding kids, finding food they will eat and keeping them well nourished and healthy on the road? Sure you do. Read on, we’ve got this covered.
Feeding Kids on the Road
There was a CNN article a while ago now suggesting that children only eat french fries and macaroni cheese and could only be taken to institutions and countries that served the above. That’s not fair or true and rather insulting to kids and their parents. Feeding travelling children isn’t so hard, even outside the french fry zone ( actually, I’m yet to find a country devoid of fries). Sure, some kids are picky eaters, adults, too, there is such a thing as a super-taster, a person to whom some foods taste remarkably bad, but most people aren’t. If you have a picky one, or worse still, a child with food allergies, you have my full sympathy and I know it’s hard. I’ve talked many a client through negotiating countries like Thailand with dairy, gluten or worst of all, peanut allergies. It can be horrible and frightening, but here we’re mostly talking about kids without major dietary restrictions.
Travelling With Your Kids Can Cure Picky Eating
The theory goes like this, expose kids to a variety of foods when they are young and model a willingness and excitement to try new things. They quickly get used to the idea and are adventurous with their food choices as they grow up. I know it doesn’t always work, please don’t jump on me, but it can. I have children who love the chance of trying new foods, but it’s taken a while to get there.
Weird things we’ve eaten whilst travelling include frogs, alpaca, guinea pig, buffalo, locusts, camel, emu, snails, kangaroo, spider, crickets, 1000 year eggs and KFC. One man’s weird is another man’s normal, I highly recommend the 1000 year eggs!
Both my children are pretty good eaters, they’ve always eaten with us and have at least tasted anything new and funky looking. I haven’t adjusted my eating habits to suit them, so they’ve had all the curries and shellfish and vegetables alongside me. I do, or did, take out the chilies, but moderate spices are fine with them.
They’re not perfect, one of them doesn’t like mushrooms or courgettes and the other one swears he hates avocado but loves guacamole and will eat just about anything else, except oysters with cocktail sauce. Don’t blame him, it’s the best way to ruin an oyster!
I have an advantage, I’m a Chef’s wife, exposure to restaurant dining comes with the position. No, I wouldn’t pay for oysters for a 7 year old either.
Young children can become very unstuck in foreign countries where all the food on offer is new and different.
Some Ideas For Feeding Travelling Children
If they’re maybe getting used to a new environment, try easing them gently into the local eating scene with familiar foods. You should be able to find burgers and pizzas in most countries, but consider food hygiene. It’s often a much better idea to stick with local dishes, cooked well.
Carry Emergency Supplies
Always carry water in hot countries, unless, of course, you’re in a town or city and can dive into a convenience store to buy hydration any time you like.
Keep something they can eat in your bag or daypack. Hungry kids are grumpy kids and it’s best to be prepared. My best tip here is don’t let them know you have it, particularly not if it’s something yummy.
Familiar Foods You Can Find 99% of the Time in Every Country
Chips. ( I mean French Fries, not crisps, but you can get those everywhere, too) I know, it’s what they said on CNN, but if you are stuck there are always chips, everywhere in the world, in almost every restaurant. You’d probably find it pretty difficult to get any sort of food poisoning from a chip.
Fruit. I’ve never been anywhere without fresh fruit. Maybe take along a little knife for peeling. Many countries, for example Malaysia and Thailand, have fresh fruit stands on the streets. They seem pretty safe to eat at in our experience. The fruit normally comes peeled and chopped in little plastic bags. Avocados, coconuts and bananas do a good job of filling kids up.
Eggs. We love our eggs. Anywhere on the traveller circuit you will find some variation on eggs and toast for breakfast. In countries with a lot of curries, my boys often go for an omelette at dinner. It took them a while to become curry connoisseurs.
Dairy. I’m forever filling my boys up with milk or yoghurt drinks, find them in convenience stores or in cafes and restaurants preparing their own. In Thailand, for instance, you’ll find a 7-11 convenience store every few paces, it’s easy to grab a milk based drink.
Western breakfast foods are a great way of feeding travelling children. They love banana pancakes, hot chocolate, porridge, eggs any way you like, and toast with jam. We tend to stay away from cold cereal and prepared fruit salads unless we’re confident with hygiene. Anywhere tourists go, you will find somewhere selling western style breakfasts. Accommodation that includes breakfast can save you a lot of money
Global fast food outlets and coffee chains pop up in the most unexpected places, you can find them in most large towns if you are totally stuck. We’ve been known to hang out in them, sharing a coffee and lingering over books, just to bask in their air con. The rest rooms are usually pretty good, too. So if you’re struggling and your child is ” over” the local food, let them eat cake.
Snack Foods. Crisps, chips, biscuits, sweets, candies, lollies, nuts and chocolate are ubiquitous. Peanut butter is something else you can find just about anywhere. I’ve travelled around China with a large jar for emergency snacking.
Countries With Spicy Food and Kids
Indian and Sri Lankan food along with some Thai dishes can be challenging for young kids. There are usually gentler versions of traditional dishes that your kids can enjoy and you can always ask for milder versions, sometimes successfully. Local dishes without too much heat include the following:
- Vegetable spring rolls often suit children, mine eat them a lot, they like the dipping sauce, too.
- Sweet and sour chicken or squid is a winner for us. It’s not usually the battered stuff, lots of vegetables and fish or chicken in a mild sweet and sour sauce. We’ve found both in Thailand, Vietnam, Bali and Sri Lanka.
- Squid fried in batter or calamari
- Pad thai
- Samosas, freshly cooked in front of you in an Indian market, are delicious and pretty safe. Some are very hot, it can be a bit trial end error, buy one and if they like them buy more!
- Pancakes or Roti a roti isn’t really a pancake but they are often called as such. You can find them filled with just about anything at street stalls in Laos, Thailand, Sri Lanka, parts of India, many places. Egg roti is usually a good option.
- Breakfast foods are a great way of feeding travelling children. They love banana pancakes, hot chocolate, eggs any way you like, and toast with jam. Accommodation that includes breakfast can save you money.
Foods to Avoid to Stay Well
One of the best ways to get tummy trouble in Asia is to order western food. Pizzas and pastas aren’t the local speciality and can be kept warm or not heated to a high enough temperature to kill any nasties. You will find them easily, we’ve eaten them and not had any trouble, but I’m always a bit wary.
Rice can be dodgy, too. I was once served a bowl of rice with a garnish of mouse poo in Ooty, India. The waiter very kindly removed it for me. If you stick to restaurants that are busy the high turn over should keep you safer with things like rice, it’s usually only a problem if it’s been hanging about. Don’t eat it if it smells weird.
In some parts of Asia it is polite to eat with your fingers, it’s probably best to get used to it and just dig in. If you hang about, the proprietors may grandly produce a fork or spoon and polish it with their fingers and a bit of spit. It happened to me. Most children will take to finger eating like ducks to a very familiar stretch of water.
If the children aren’t into chopsticks you can usually get a spoon.
It’s a good idea to travel with drinking straws, I really wouldn’t drink out of bottles or cans without giving them a really good clean, you don’t know what’s been climbing all over them.
Feeding Travelling Children As Education
Just think how much the children will learn from exposure to the different foods of the world, it reflects culture and religion, climate and distribution. They will experience the staples of different regions and see why they are so. They will compare farming, shopping, marketing and availability of foods from many regions.
Local Cookery Classes and Kids
These are a brilliant idea and my kids have taken cookery classes in Thailand, India and Cambodia. The kids usually need to work with an adult and they can modify their dishes to suit themselves, nobody will mind if they prefer to leave out the chilies. We find that kids are far more inclined to eat food they’ve cooked themselves and at least helped to prepare. It can really get them over any mental food block, we’ve seen it happen.
For you, for Pinterest
- Thai Food for Beginners
- Sri Lankan Breakfasts
- Our Problems with Food in Sri Lanka
- Food in Nepal
- Eating in London on Vacation
- Breakfast Around the World
- Turkish Breakfast in Istanbul
So, even if there is no mac ‘n cheese and your child just doesn’t dig the local cuisine there will always be french fries , fresh fruit, eggs and pancakes, feeding travelling children isn’t so hard and your kids are unlikely to starve. Maybe they will enjoy the culinary adventure as much as you will.