Kids Cooking Class in Italy. Making Pasta.

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I’m never going to be able to eat dried pasta again after our time in Italy. Fresh, home-made pasta, produced with love from the finest ingredients is a totally wonderful eating experience. The pasta is softer, slightly spongy, and soaks up the flavours of the sauce. It’s delicious and very more-ish. A kids cooking class in Italy gave my boys a chance to make pasta, from scratch, and serve it to the grown ups for lunch. It was sensational, they should be very proud indeed.

Kids cooking class in Italy making pasta
A brilliant kids cooking class in Italy with delicious results.

What’s more Italian than pasta? What better way to get to grips with Italy than cooking it’s most iconic dish?

Pasta Starts With The Finest Ingredients and Plenty of Muscle

kids cooking class in italy
Making pasta is lots of fun at this cooking class.

Free range, organic, eggs direct from the chickens and OO pasta flour, that’s it, nothing else, mixed by hand ( 6 eggs to 600g of flour) . Once the dough holds together, start kneading and stretching, working the pasta until it becomes pliable and springy.

Once a finger indentation springs back up, it’s ready for the pasta machine.

The children fed the dough through the roller, changing the setting each time to make huge sheets of golden yellow pasta. From here they cut rectangles for ravioli and fed the rest back through the machine for tagliatelli, dusting the strands with semolina flour to keep them separate.

They filled the ravioli and sealed the layers together with egg before cutting the individual shapes with a fancy roller cutter.

Was The Kids Cooking Class Fun?

You bet it was fun. My 10-year-old said it was the highlight of his trip and he was incredibly proud of what he made. He was the eldest, our youngest chef was just 3 years old, he looked pretty happy to work the dough, too.

We had a great teacher in Isobel and two lovely Italian speaking helpers, the Sylvias, all the ladies were great with the kids.

This cooking class would work just as well for adults, the finished result was professional, serious pasta, not kiddy at all. I like that, the kids were treated as capable and made the real deal not some kid-friendly dish.

The children learnt a skill and felt good about what they made, for my homeschooled boys, days like this are priceless. We’ll be looking for more kids cookery classes as we travel.

What Did The Kids Make?

The children produced the pasta, the sauces and ravioli fillings were done by the adult chefs. The finished dishes were incredibly delicious and served in succession over a long Italian lunch. They really know how to live in Italy.

making pasta kids cooking class in italy
The spinach and ricotta ravioli. Delicious!

We ate tagliatelle two ways, with meat ragu and with truffles and truffle oil. Two types of ravioli came next, one with spinach and ricotta, one with pumpkin and Amaretto. The pumpkin was divine and I have the recipe, I can share another time.

The dishes were beautifully finished with herbs from the farm, butter, cheeses and oils. The kids also knocked up some simple but delicious bruschetta with garlic, good olive oil, tomatoes and basil. The colours were just amazing.

bruscetta kids cooking class in italy
Delicious bruschetta, made by the kids and families on this cooking class.

World Travel Family are visiting the Umbria region of Italy as guests of Our Whole Village. For more information on their child-friendly trips and philosophy try this post or check out the Our Whole Village website. There’s plenty there for travellers of all ages, armchair and actual.

If you enjoyed Kids Cooking Class in Italy you can read more about our highlights of Italy in these posts:

Riding a Bird Cage in Gubbio Umbria

Truffle Hunting with Dogs in the Woods of Umbria

Our Amazing Family Friendly Villa in Italy

If you'd like to hire a car during your stay, use this car rental comparison tool to find the best deal!

We also suggest you take a look at this company to get a quote for all kinds of the more tricky adventure or extended travel insurance.

Try Stayz / VRBO for an alternative way to find rentals on homes/apartments/condos in any country!

About the author
Alyson Long
Alyson Long is a British medical scientist who jumped ship to chase dreams. A former Chief Biomedical Scientist at London's West Middlesex Hospital she started in website creation and travel writing in 2011. Alyson is a full-time blogger and travel writer, a published author, and owns several websites. World Travel Family is the biggest. A lifetime of wanderlust and over 6 years of full-time travel, plus a separate 12 month gap year, has given Alyson and the family some travel expert smarts to share with you on this world travel site. Today Alyson still travels extensively to update this site and continue her mission to visit every country, but she's often at home on her farm in Australia.

12 thoughts on “Kids Cooking Class in Italy. Making Pasta.”

  1. Hi there, we will be traveling through Umbria. Can you provide contact info for audible and the Sylvia’s? We would like to book a course with them and I don’t see a direct link to the course above – thanks!

    • This cooking session was organised through the hotel. I believe the name of the hotel should be in the post above, but the actual Umbria tour was privately arranged through Our Whole Village and I’m not sure if this event was laid on specifically for our group. You’d have to contact the owners, they are British, perfect English. Best of luck.

  2. Yeah that’s all very good and well but any kind of link to the people who run the course? I mean, what part of Italy was this? It’s a very big place! Details details…

  3. It looks like a wonderful experience! What a great way to get the kids involved in the amazing food culture in Italy. I’m sure they learned about a lot more than just cooking!

    • Yeah, for sure, like communicating with the non-English-speaking Sylvias, we’ve all picked up a little Italian. It amazes me that people think you have to have lessons to learn a language, it’s so much easier to just go there, it comes naturally.

  4. Excellent! You 4 should open your own Italian restaurant in Umbria! We can adopt the role as chief tasters.


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