FOOD IN SOUTHEAST ASIA
Discover food in Southeast Asia, what food is
in Southeast Asian Countries, and where to find the best food in Asia
Food in Southeast Asia
Southeast Asian food is some of the best in the world. Each country in Southeast Asia having cuisines of their own.
The prawn soup, above, is from Thailand.
This milder coconut soup, is also from Thailand. Tom Kha Gai. Noodles, stir fries, curries, all are good. Learn more about Thai food below.
Vietnam is another Southeast Asian country with a superb cuisine. This is a Vietnamese noodle dish being assembled.
Crispy pancakes can also be found in Southeast Asia. This dish is Vietnamese crispy pancakes. See how they're made and eaten below.
Indonesia is also in Southeast Asia. Here is Indonesian satay, which can be meat, or vegetarian tempeh with peanut sauce.
Malaysia is geographically close to Indonesia and these 2 Southeast Asian cuisines have similarities. This is a vegan Malaysian dish.
Spring rolls and ricepaper rolls are common in many Southeast Asian countries. These can be fresh, steamed, or fried.
Cambodia has its own unique dishes. This is a steamed fish dish, in a set custard, from Cambodia, a popular Khmer dish.
The flavours of Southeast Asia reflect the tropical and subtropical climates in the region. Southeast Asian cuisine uses the fruits, vegetables, and herbs that grow locally.
Southeast Asia has long coastlines with many islands and rivers. Near these, fish and seafood will feature in local dishes.
Look for local Asian ingredients in the fresh produce markets. You'll find these accross Southeast Asia.
Floating markets sell produce and delicious street food to locals and tourists.
Learn more about food at Amphawa Floating Market here.
Visit my site for more foodie information on delicious food in Southeast Asia. Which country is best, learn more!